Join us on Saturday the 18th of August from 6 pm until 11 pm to taste some of the best Cheese and Cured Ham that Spain has to offer! And why not wash it down with a cocktail straight from our garden cocktail car with Victor!
Bonfire and great music to accompany.
We have three cured cheese for you to try, Cardenal, Real and Buenalba made with wine! Also a prized Jamon de Bellota (from pigs exclusively fed on Acorns). Our normal tapas and drinks menu is also available with a few other specials of the day too.
Bienvenidos! We look forward to seeing you here!
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